The Ashgrove Journal

Cream Egg Brownies Elevate your Easter celebration with our irresistible Easter Crème Egg Brownies! These decadent treats are a chocolate lover's dream come true. Start with a rich, fudgy brownie base, baked to perfection. Ingredients Makes 12 375 grams soft unsalted...

Ashgrove has a reputation for creating some of the finest kitchens in the UK. We have been designing and installing immaculately, hand-crafted kitchens from their workshop in Crediton, Devon for over 35 years. It’s no wonder then that our new bespoke kitchen range,...

We have seen a definite trend this year with our modern range of kitchens for handless kitchens.  Some think the handles on kitchen cabinets can often ruin the seamless aesthetic of the kitchen cabinetry. However, they are still required to operate the...

at our Crediton showroom, 3 Marsh Lane, Lords Meadow Ind Estate, Crediton, EX17 1ES During this free event, you’ll spend time with our expert NEFF Home Economist, Alison Haigh as she rustles up delicious seasonal recipes and teaches you how to recreate...

Introducing the Siemens EQ coffee machine range for the perfect coffee break any time. Satisfying every coffee craving, and giving unEQualled coffee shop experiences in the comfort of your own home. The all new range of EQ fully automatic bean-to-cup coffee machines...

Here are top tips to consider when having a new kitchen designed: What are the main reasons why customers choose to come to you particularly? It’s very rare to say but Ashgrove are still and always have been a home grown business, employing traditional methods of...

What comes around As we all know, quality speaks for itself. Here at Ashgrove Kitchens, we have built up a reputation for the quality - and honesty - of our advice, workmanship and customer service. Of course it's one thing for us to say it: we're very proud of the...

River Cottage Duck, Blackberries & Greens  Serving roast duck with some form of tart fruit is a time-honoured tradition. This recipe plays on that theme, with a particular nod to Chinese-style duck and plum sauce. Ingredients: Serves 5–6 1 large free-range...