Try these amazing festive Turkey Sausage Rolls from Chef Richard Hunt.
2 x 500gm Pack Puff or Shortcrust Pastry
1 x Pack sage and Onion stuffing mix
2 x 500gm Minced turkey
1 x 500gm quality pork sausage meat
250gm Finely chopped Shallots
50gm Unsalted butter
Salt and black pepper
2 eggs beaten with a pinch of salt for egg wash
1tsp Black onion seeds
Method
Pre heat your oven to 180c, place your baking tray into the oven at this time, it will help to cook the bottom of the pastry
Sweat the shallots in the butter until very soft and beginning to slightly caramelise, leave to cool
In an additional bowl mix the turkey, sausage meat, stuffing mix and cooled shallots
Mix well but do not over mix
Roll out the pastry until 3mm thick approximately
Form a sausage of your turkey mix about 50mm wide, and place on the pastry, glaze the pastry so when you create the sausage roll the pastry sticks together.
Roll into a sausage roll shape, glaze with the egg wash and onion seeds and cut into whatever size you would like.
Remove the tray from the oven and place the sausage rolls on the tray 50mm apart
Bake for 20-30 minutes depending on size until the pastry is nicely golden and crisp and the meat inside is thoroughly cooked (Use a probe if you are unsure of this)
Remove from the oven and cool on a wire tray
These sausage rolls can be frozen before after baking.